A FRESH APPROACH TO CUISINE
MAKE YOUR OCCASION EXTRA SPECIAL
At Solís Lough Eske Castle, we genuinely care about making your experience in Donegal and with us is both enjoyable and memorable. Every meal prepared by our in-house culinary experts is a true delight and though different in atmosphere and ambience, Cedars Grill Restaurant and the Gallery and Oak Bars define superior service and genuine hospitality whilst celebrating the Irish love of food, drink and good cheer.
Dine in Comfort and Style
Regradless of whether you're a local or a visitor to Donegal, the appeal of Cedars Grill Restaurant with its easy going elegance and very modern sense of style will certainly impress. The dining room itself is quite stunning with its floor to ceiling, button back upholstery and modern crystal light fixtures. Glass doors open onto a slate terrace - a delightful place to linger and admire the manicured lawns and woodland views that surround Lough Eske Castle.
The Gallery Bar and Lobby Lounge offer more casual dining options where guests can enjoy great food served from noon till 10pm. And with a hushed ambience and rich leather furnishings, the Oak Bar feels like an exclusive club – ideal for private gatherings and special occasions.
You can also enjoy the delights of Afternoon Tea - served between 12pm and 5pm daily - CLICK HERE to view our Afternoon Tea Menu
Here at Lough Eske Castle, we can provide amenities for you or for your guest, partner or client.
And it does not have to be for a special occasion - it may be a simple welcome amenity or perhaps something extra special to mark the arrival of a VIP.
However, a personalised gesture for a wedding couple or a token surprise for someone's birthday is what can help make such an occasion all the more memorable.
Click here to view our range of amenities and get ideas as to how you can make someone's stay at Lough Eske Castle that little bit extra special!
To arrange an amenity for your room, please contact our reservations team on +353 (0) 7497 25100 or email us at email@example.com
Nicolas Le Toumelin - Executive Chef
The management of Lough Eske Castle, a Solis Hotel & Spa are delighted to introduce Mr Nicolas Le Toumelin as Executive Chef. Nicolas and his family arrived at Lough Eske from France on 14th March 2013 and comes to us with a well-rounded background, having worked in high quality hotels and restaurants in the Middle East, Asia and Europe.
Most recently he was the Executive Chef at an exclusive establishment in Bodrum, Turkey. Prior to that he worked in the Middle East as Senior Executive Chef and Chef De Cuisine for some of the most highly respected hotels in the world. Nicolas was also the Executive Chef at one of the finest hotels in St. Tropez, France and has worked in Michelin star restaurants in London.
Nicolas is commited to achieving very high standards and we look forward to the great things that he is determined to achieve at Lough Eske Castle.